Menu of BELIKOPI. SITUBONDO in Dawuhan, Situbondo Regency, East Java, Indonesia

Menu Overview

Located in the heart of Situbondo, BELIKOPI. SITUBONDO stands out as a cozy cafe that masterfully blends traditional coffee culture with innovative menu offerings. Nestled on Jl. Achmad Jafar Paraaman No.5, this spot is a must-visit for coffee enthusiasts and casual diners alike.

The highlight of their menu clearly revolves around distinctive coffee creations. The Kopi Coklat is a delightful fusion of rich coffee and smooth chocolate, balancing bitterness and sweetness with finesse. It speaks to those who appreciate a complex but comforting flavor profile. Equally compelling is the Avogato, which surprisingly pairs the creamy texture of avocado with robust coffee, delivering a unique, silky mouthfeel that lingers pleasantly.

For those chasing a more decadent experience, the Ice Caramel Macchiato Ropang Cheese Combo Special deserves special mention. This combination marries the caramel’s luscious sweetness with the sharp, creamy cheese topping served alongside perfectly toasted roti panggang. This dish embodies an enticing contrast of textures and tastes: crunchy, creamy, and sweet in perfect harmony. It’s a clear indication of how BELIKOPI embraces local flavors while inviting experimentation.

The menu’s dessert selections like Red Velvet Cheese echo this innovative spirit, offering a velvety, rich cake that balances sweetness with the tang of cheese. The Kopi Jelly Gula Aren is another standout—a refreshing iced coffee infused with the deep caramel notes of palm sugar jelly, providing an addictive chewiness that complements the boldness of the coffee.

On the beverage front, traditional flavors are given a contemporary twist. The Thai Tea Biasa Roti Bakar Biasa provides a nostalgic yet fresh touch, pairing classic Thai tea with simple toasted bread to create a comfort-food duo that feels both familiar and special. The Es Kopi Milo is a playful, childhood-inspired drink combining rich coffee and Milo, stirring a sense of nostalgia with every sip.

Customer voices add an important dimension to the experience. Iing Edi Cahyono’s review captures the affection and loyalty that BELIKOPI commands, albeit with some hesitation in rating—signaling both humility and a quietly confident offering. Meanwhile, Indah Hikmayanti points to the attention needed in menu clarity, specifically around meat choices like the ham, to avoid cultural confusion, an important aspect for maintaining openness and trust with diverse customers.

In essence, BELIKOPI. SITUBONDO is more than a typical coffee shop. It is a culinary canvas where innovative coffee blends meet local ingredients and creative snacks. The daring yet comforting flavors spark curiosity and invite repeat visits, making it a standout destination for anyone exploring Situbondo’s evolving cafe scene.